It has been a crazy long time since I have posted a Saturday recipe. There are many reasons for my hiatus – working a summer internship on a hippie farm, where I wasn’t always able to cook what I wanted to, being too busy (the excuse we all have for everything) and having just lost general motivation.
I am back in a routine working again in Madrid, and I hope to get back on top to schedule these posts, share some of the recipes I’ve been loving lately, and getting back into meal prep! I am trying to transition to being “mostly vegan” but occasionally I will feature non-vegan recipes. I am a human, and cheese is delicious, so that’s just how it’s gonna go.
Without further adieu, here’s an easy salad dressing you can make with just 5 ingredients. Pairs soooo well with kale salads, or any salads really. It’s a creamy dressing without any cream!
1 clove garlic
1 cup of tahini
Juice of 1/2 to 1 lemon, depending on how tangy you like it
salt & pepper
water (ok, 6 ingredients I guess)
Blend everything in a blender or with an immersion blender, and add water to reach desired consistency. Pour into a jar and let sit in the fridge so the ingredients can mix together and “marinade” to get the best flavor. Serve over kale salad! Or any salad! Enjoy!